Festive seasonat Creek Harbour

Appetiserschoose one

• Mushroom vol-au-ventpuff pastry, portobello, oyster and brown button mushrooms, onion, mustard, cream, parmesan & truffle oil
• Shrimp cocktailshrimps, lettuce, Marie Rose sauce & avocado
• Chicken pâté with sourdough toastchicken pâté, balsamic sauce, furikake & sourdough bread

Saladschoose one

• Pear & briearugula, pear, brie, nuts & honey-mustard sauce
• Kale & cranberry chicken saladkale, chicken, cranberry, apple & pecan

Mainschoose one

• Beef cheeks bourguignon stylebeef cheeks, onion, carrot, celery, garlic, tomato, mushroom & pearl onion, with mashed potato
• Turkey breast rouladesage & apricot stuffing, roast potatoes, glazed carrots, green beans & cranberry jus
• Sea bass, fennel & orangesea bass, braised fennel, crushed potato & orange-butter sauce

Dessert

• Chocolate, orange & speculooschocolate mousse, orange compote & speculoos

Appetiserschoose one

• Mushroom vol-au-ventpuff pastry, portobello, oyster and brown button mushrooms, onion, mustard, cream, parmesan & truffle oil
• Shrimp cocktailshrimps, lettuce, Marie Rose sauce & avocado
• Chicken pâté with sourdough toastchicken pâté, balsamic sauce, furikake & sourdough bread

Saladschoose one

• Pear & briearugula, pear, brie, nuts & honey-mustard sauce
• Kale & cranberry chicken saladkale, chicken, cranberry, apple & pecan
• Olivier saladpotato, beef, cucumber, green peas, carrot, shrimps, red caviar & mayonnaise

Mainschoose one

• Beef cheeks bourguignon stylebeef cheeks, onion, carrot, celery, garlic, tomato, mushroom & pearl onion, with mashed potato
• Duck leg confit with red cabbageduck leg, sautéed red cabbage, mustard & duck jus
• Sea bass, fennel & orangesea bass, braised fennel, crushed potato & orange-butter sauce

Dessert

• Cherry pie with ice creamcherry pie & vanilla ice cream

Festive dishes

• Turkey “Moist Maker” festive toastieroasted turkey, melted brie, cranberry-orange relish, herb mayo & rocket on toasted sourdough, with turkey gravy
• Warm pear & brie toastwarm roasted pear and melted brie on sourdough, with walnuts, rocket, honey & thyme
• Parsnip soup with caramel hazelnutwarm and comforting parsnip soup with leek & potato, finished with caramel hazelnut
• Shepherd’s pieslow-cooked beef with vegetables and herbs, topped with creamy mashed potato and baked until golden
• Stuffed turkey breastroasted turkey breast fillet with rosemary, golden confit baby potatoes & cherry sauce
• Gingerbread French toastbrioche French toast with gingerbread spices, baked fruit, vanilla yogurt & maple syrup